This blog is part two of our Where’s the Food series. Our last blog, Where’s the Food? Part One: Finding and Using Data on Specific Food Retailer Locations discussed SparkMap’s USDA data on supermarket and farmer’s market locations. Now we’re shifting the focus to finding and utilizing data on food distribution rates. We will discuss:  …
In our November SparkMap Webinar, we explore locating and purchasing local food. Using cropland, harvest, and farmer’s market data layers, we help you discover the crops grown in your area, what historical harvest levels look like, and where to procure these crops at local farmer’s markets near you. Further, using specialized SparkMap tools, we are…
Whether you work in healthcare, community planning, or community improvement programs access to reliable food is a must. In this blog series we highlight different food layers available on SparkMap and how they can be used to benefit your community.
Major types of crops grown across the United States. Add beef, hog, or dairy cattle to learn more about food production and food systems in your area.
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