Uninsured Population by County
Layer displays information about the insurance status of the population age 0-64. The data are from the 2013 Small Area Health Insurance Estimates, released by the US Census Bureau in March 2015.
Access to Farmer’s Markets
This layer displays the percentage of each county’s population (or low income population) living near a farmer’s market (defined as within a 3 mile radius in urban areas and a 10 mile radius in urban areas).
Temporary Assistance for Needy Families (TANF) Participation Rates, 2012
This layer displays the participation rate of families using the TANF program for the year 2012.
Majority-Minority Schools
This layer displays the location of public schools where the majority (50% or more) of the student body is a minority race or ethnicity (American Indian, Asian, Black, Hispanic/Latino, Pacific Islander, or Multiple Race). This point-level data is acquired from the 2013-2014 National Center for Education Statistics (NCES) Common Core of Data (CCD).
Percent Students Eligible for Free or Reduced Price Lunch
This layer displays information about free and reduced price lunch eligibility among public school students. This point-level data is acquired from the 2012-2013 National Center for Education Statistics (NCES) Common Core of Data (CCD).
Places of Worship, 2014
This layer displays locations of places of worship. Address-level data are acquired from the IRS Exempt Organization Business Master File Extract (EO BMF) based on filing requirement code.
Food Insecurity Rate by County, 2013
Layer displays updated food insecurity rates for US counties. Food insecurity refers to USDA’s measure of lack of access, at times, to enough food for an active, healthy life for all household members and limited or uncertain availability of nutritionally adequate foods. Data is from Feeding America’s Map the Meal Gap program, which estimates food…
Lung Cancer Incidence Rates, 2008-12
Layer displays lung cancer incidence rates per 100,000 population by state and county. Additional map layers from this update include incidence rates for breast, cervical, colon / rectum, and prostate cancer.
Summer Food Service Program Sites, January 2016
This layer displays the location of Summer Food Service Program sites. The Summer Food Service Program (SFSP) is a federally-funded, state-administered program. The SFSP reimburses providers who serve healthy meals to children and teens in low-income areas at no charge primarily during the summer months when school is not in session.
Food Hubs
Layer displays the location of Food Hubs across the US. Data was obtained from the USDA Local Food Directories on January 7, 2016