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This layer displays the distribution of Chronic Wasting Disease (CWD) within the United States. Data only includes whether at least one case of CWD has been identified within a county and not the overall prevalence within a county.
This updated layer displays the estimated percentage of adults with diagnosed diabetes by county. These figures are multi-year modeled estimates based on survey data from the CDC Behavioral Risk Factor Surveillance System.
This layer displays the total number and rate of persons living with Early Non-Primary , Secondary Syphilis Incidence during the year 2021 by County. Data are from the Centers for Disease Control and Prevention (CDC) Sexually Transmitted Diseases Surveillance System (STDSS).
This layer displays residential vacancy rates and total residential vacancies in census tracts across the United States. Vacancy rates are reported quarterly.
This layer displays Alzheimer’s disease mortality rates from the CDC’s National Vital Statistics System – Mortality database. Data are 5-year aggregates for 2016-20 and grouped by ICD-10 codes.
This layer displays the percent of children experiencing food insecurity in the year 2022.
This layer displays estimated teen birth rates for age group 15–19 (expressed per 1,000 females aged 15–19) by county for the year 2020.
Click the map link to view estimates from the 2019-22 American Community Survey (ACS). Data are available for counties, ZIP Codes, and other geographic areas. Search the Map Room for the terms 2022 ACS to view additional data layers from the American Community Survey.
New map and data from the Bureau of Economic Analysis display information about Gross domestic product (Real GDP by county and metropolitan area is an inflation-adjusted measure of each area’s gross product that is based on national prices for the goods and services produced within the area. The real estimates of gross domestic product (GDP)…
Layer displays updated food insecurity rates for US counties. Food insecurity refers to USDA’s measure of lack of access, at times, to enough food for an active, healthy life for all household members and limited or uncertain availability of nutritionally adequate foods. Data is from Feeding America’s Map the Meal Gap program.