In Data News, 2024-09-26
This layer displays the percent of population experiencing food insecurity in 2022.
View in Map RoomThis layer displays the percent of population experiencing food insecurity in 2022.
View in Map RoomThis layer displays the percent of children experiencing food insecurity in the year 2022.
View in Map RoomThis updated layer displays the estimated percentage of adults who are in obese by county. These figures are multi-year modeled estimates based on survey data from the CDC Behavioral Risk Factor Surveillance System.
View in Map RoomLayer displays updated food insecurity rates for US counties. Food insecurity refers to USDA’s measure of lack of access, at times, to enough food for an active, healthy life for all household members and limited or uncertain availability of nutritionally adequate foods. Data is from Feeding America’s Map the Meal Gap program.
View in Map RoomThis layer displays information about estimated household expenditures for sugar-sweetened beverages (cola, sports drinks, and fruit-flavored drinks). Data are presented as a national or within-state rank, and represent expenditures as a percentage of total food-at-home expenditures.
View in Map RoomThis updated layer displays the estimated percentage of adults who are in obese by county. These figures are multi-year modeled estimates based on survey data from the CDC Behavioral Risk Factor Surveillance System.
View in Map RoomThis updated layer displays the estimated percentage of adults who are in obese by county. These figures are multi-year modeled estimates based on survey data from the CDC Behavioral Risk Factor Surveillance System.
View in Map RoomThis layer displays the location of Food Deserts across the United States based on conditions in 2015. The Healthy Food Financing Initiative (HFFI) Working Group considers a food desert as a low-income census tract where a substantial number or share of residents has low access to a supermarket or large grocery store.
View in Map RoomThis layer displays the change in census tracts labeled as Food Deserts from 2015 to 2019. The Healthy Food Financing Initiative (HFFI) Working Group considers a food desert as a low-income census tract where a substantial number or share of residents has low access to a supermarket or large grocery store.
View in Map RoomThis layer displays the percentage and total population with Limited Food Access across the US. A population is defined as having limited food access if they are living more than 1 mile from a supermarket or large grocery store if in an urban area, or more than 10 miles from a supermarket or large grocery store if in a rural area.
View in Map Room