This layer displays rates and counts of fast food and limited-service eating establishments in counties across the United States. Establishment counts are acquired from the 2017 County Business Patterns, released by the US Census Bureau in November and December, 2019. Rates are calculated per 100,000 population based on figures from the 2010 Decennial Census. For more map layers from this series, search the Map Room for the terms County Business Patterns or CBP .
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This series includes the number of establishments, employment during the week of March 12, first quarter payroll, and annual payroll. This data is useful for studying the economic activity of small areas; analyzing economic changes over time; and as a benchmark for other statistical series, surveys, and databases between economic censuses. Businesses use the data for analyzing market potential, measuring the effectiveness of sales and advertising programs, setting sales quotas, and developing budgets. Government agencies use the data for administration and planning.
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This layer displays the location of Missouri Chambers of Commerce and Industry.The Chamber’s mission is creating an environment in which businesses can prosper. The main function of a Chamber of Commerce is to promote interest in local business possibilities.It provides educational opportunities and assists businesses with the latest marketing and promotional techniques. Data was provided by the Missouri Chamber Federation in September, 2020 and addresses were geocoded using ArcGIS Online.
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This layer displays information about proprietor employment (or self employment) and income by county. Average measures of income are calculated as the total proprietor income of an area divided by the estimated number of proprietors within the area. Percentages are calculated by dividing the estimated proprietor employment by the total employment in an area. Information used in this map layer is acquired from the US Bureau of Economic Analysis Regional Economic Accounts: Economic Profile (CA30).
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This layer displays information about non-farm proprietor employment (or self employment) and income by county. Average measures of income are calculated as the total proprietor income of an area divided by the estimated number of proprietors within the area. Percentages are calculated by dividing the estimated proprietor employment by the total employment in an area. Information used in this map layer is acquired from the US Bureau of Economic Analysis Regional Economic Accounts: Economic Profile (CA30).
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This layer displays business vacancy rates and total business vacancies in census tracts across the United States. Vacancy rates are reported quarterly.
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This layer displays the rate of change for total business establishments between 2018 and 2019 in counties across the United States. Establishment counts are acquired from the 2019 Business Dynamics Survey (BDS), released by the US Census Bureau. Rates are calculated per 100 ‘initial year’ business establishments.
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This layer displays the rate per 100,000 population and the total count of beer, wine and liquor stores for each county in 2020.
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This layer displays the rate per 100,000 population and the total count of specialty food stores for each county in 2020.
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This layer displays the rate per 100,000 population and the total count of bars and drinking establishments for each county in 2020.
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