State Senate District

  • Old-Age, Survivors, and Disability Insurance (OASDI) Beneficiaries

    This indicator reports the percentage of Old-Age, Survivors, and Disability Insurance (OASDI) beneficiaries in current-payment status by type of benefit. Data are from Social Security Administration, Master Beneficiary Record (MBR). Source Social Security Administration, SSA – Master Beneficiary Record, 2024. Source Description U.S. Social Security Administration, Office of Retirement and Disability Policy, Office of Research,…

  • HRSA Rural Population (2023)

    This indicator reports the total population, the number of individuals residing in areas classified as rural, and the percentage of the total population that is rural. Rural population estimates are derived by applying the HRSA Federal Office of Rural Health Policy rural designation to county- and census-tract-level population data. Percent rural represents the share of…

  • Population Estimate (2025)

    This indicator reports the annual population estimate derived from the Census Bureau’s Population Estimates Program (PEP). PEP annually utilizes current data on births, deaths, and migration to calculate population change since the most recent decennial census and produce a time series of estimates of population, demographic components of change, and housing units. Source US Census…

  • Food Environment – All Retail Food Outlets

    This indicator reports the number of retail food outlets per 100,000 population. Retail food outlets include all establishments primarily engaged in selling food and beverages for off-site consumption or immediate consumption, encompassing grocery stores, supermarkets, convenience stores, specialty food stores (such as meat or produce markets), and food and beverage vendors. This category also includes…

  • Food Environment – Full-Service Restaurants

    This indicator reports the number of full-service restaurants per 100,000 population. Full-service restaurants are defined as establishments primarily engaged in providing food services to patrons who order and are served while seated, and pay after eating. These establishments typically offer table service, a wider variety of menu options, and a more traditional dining experience compared…

  • Obesity (Adult – Trends)

    This indicator reports the number and percentage of adults aged 20 and older self-report having a Body Mass Index (BMI) greater than 30.0 (obese). Respondents were considered obese if their Body Mass Index (BMI) was 30 or greater. Body mass index (weight [kg]/height [m]2) was derived from self-report of height and weight. Excess weight may…

  • Poor or Fair Health

    This indicator reports the number and percentage of adults age 18 and older who self-report their general health status as “fair” or “poor.” Source Centers for Disease Control and Prevention, Behavioral Risk Factor Surveillance System, 2023.Accessed via the PLACES Data Portal. Source Description The Behavioral Risk Factor Surveillance System (BRFSS) is a collaborative project of…

  • Mortality – Suicide

    This indicator reports the 2020-2024 five-year average rate of death due to intentional self-harm (suicide) per 100,000 population. Figures are reported as crude rates. Rates are resummarized for report areas from county level data, only where data is available. This indicator is relevant because suicide is an indicator of poor mental health. Note: Data are…

  • Mortality – Poisoning

    This indicator reports the 2020-2024 five-year average rate of death due to poisoning (including drug overdose) per 100,000 population. Figures are reported as crude rates. Rates are resummarized for report areas from county level data, only where data is available. This indicator is relevant because poisoning deaths, especially from drug overdose, are a national public…