In Data News, 2024-01-16
This layer displays the rate per 100,000 population and the total count of fruit and vegetable markets for each county in 2021.
View in Map RoomKeyword: Vegetable
Farmer’s Markets Accepting SNAP Benefits
In Data News, 2023-02-24
This layer displays the locations of farmer’s markets across the United States that accept EBT / SNAP benefits. Data is current as of Feb 24, 2023.
View in Map RoomFarmer’s Market Locations
In Data News, 2023-02-24
This layer displays information about the location and characteristics of the nation’s operating farmers markets.
View in Map RoomFruit and Vegetable Markets, Rate by County, 2020
In Data News, 2022-06-17
This layer displays the rate per 100,000 population and the total count of fruit and vegetable markets for each county in 2020.
View in Map RoomFarmer’s Markets Accepting SNAP Benefits
In Data News, 2013-12-10
Layer displays the locations of farmer’s markets across the United States that accept EBT / SNAP benefits. Data is current as of October 2013.
View in Map RoomFarmer’s Market Locations
In Data News, 2015-05-12
This layer displays information about the location and characteristics of the nation’s operating farmers’ markets.
View in Map RoomFruit and Vegetable Expenditures
In Data News, 2015-03-06
This layer displays census-tract level information about fruit and vegetables expenditures (as a percentage of total food-at-home expenditures). This layer has been updated to use the 2014 Consumer Buying Power data from Nielsen SiteReports.
View in Map RoomFood Hubs
In Data News, 2016-01-16
Layer displays the location of Food Hubs across the US. Data was obtained from the USDA Local Food Directories on January 7, 2016
View in Map RoomFarmer’s Market Locations
In Data News, 2016-06-07
This layer displays information about the location and characteristics of the nation’s operating farmers markets.
View in Map RoomAdequate Fruit Consumption by State, 2015
In Data News, 2016-10-18
Indicator percentages are acquired from analysis of annual survey data from the Behavioral Risk Factor Surveillance System (BRFSS) for survey year 2015. Percentages are generated based on valid responses to the following questions:
“During the past month, not counting juice, how many times per day, week, or month did you eat fruit? Count fresh, frozen, or canned fruit.” and “During the past month, how many times per day, week or month did you drink 100% PURE fruit juices? Do not include fruit-flavored drinks with added sugar or fruit juice you made at home and added sugar to. Only include 100% juice.”