Marketplace Enrollment

Marketplace Enrollment refers to the number of individuals who have selected or been automatically re-enrolled into a Qualified Health Plan (QHP) through the Health Insurance Marketplace for a given plan year. This includes both new enrollees and returning consumers. The Marketplace provides health insurance options primarily for individuals and families who do not have access…

Population Estimate (2024)

This indicator reports the annual population estimate derived from the Census Bureau’s Population Estimates Program (PEP). PEP annually utilizes current data on births, deaths, and migration to calculate population change since the most recent decennial census and produce a time series of estimates of population, demographic components of change, and housing units. Source US Census…

Population Estimate (2024)

This indicator reports the annual population estimate derived from the Census Bureau’s Population Estimates Program (PEP). PEP annually utilizes current data on births, deaths, and migration to calculate population change since the most recent decennial census and produce a time series of estimates of population, demographic components of change, and housing units. Source US Census…

Food Environment – Full-Service Restaurants

This indicator reports the number of full-service restaurants per 100,000 population. Full-service restaurants are defined as establishments primarily engaged in providing food services to patrons who order and are served while seated, and pay after eating. These establishments typically offer table service, a wider variety of menu options, and a more traditional dining experience compared…

Food Environment – All Retail Food Outlets

This indicator reports the number of retail food outlets per 100,000 population. Retail food outlets include all establishments primarily engaged in selling food and beverages for off-site consumption or immediate consumption, encompassing grocery stores, supermarkets, convenience stores, specialty food stores (such as meat or produce markets), and food and beverage vendors. This category also includes…

Food Environment – All Retail Food Outlets

This indicator reports the number of retail food outlets per 100,000 population. Retail food outlets include all establishments primarily engaged in selling food and beverages for off-site consumption or immediate consumption, encompassing grocery stores, supermarkets, convenience stores, specialty food stores (such as meat or produce markets), and food and beverage vendors. This category also includes…

Food Environment – Full-Service Restaurants

This indicator reports the number of full-service restaurants per 100,000 population. Full-service restaurants are defined as establishments primarily engaged in providing food services to patrons who order and are served while seated, and pay after eating. These establishments typically offer table service, a wider variety of menu options, and a more traditional dining experience compared…

Food Environment – Full-Service Restaurants

This indicator reports the number of full-service restaurants per 100,000 population. Full-service restaurants are defined as establishments primarily engaged in providing food services to patrons who order and are served while seated, and pay after eating. These establishments typically offer table service, a wider variety of menu options, and a more traditional dining experience compared…

Food Environment – All Retail Food Outlets

This indicator reports the number of retail food outlets per 100,000 population. Retail food outlets include all establishments primarily engaged in selling food and beverages for off-site consumption or immediate consumption, encompassing grocery stores, supermarkets, convenience stores, specialty food stores (such as meat or produce markets), and food and beverage vendors. This category also includes…